Different Grind Options Explained
By Joanna Primavera
updated 7 months ago
Coarse is the largest grind size that we have. It is great for french press and cold brew coffees.
Medium-Coarse is in between coarse and the standard grind that you see in ground coffee at grocery stores. This can be used for pour-over and drip coffees.
Standard is what you typically see when you buy ground coffee from the grocery store. The pieces are small and this grind is best used for pour-over and drip coffees.
Fine is one step above the "Standard" grind. This is best used for Pourover Cones, Vacuum Pots, and Siphon Brewers.
Espresso is the smallest we offer. This grind is used mostly for espresso coffees, Stovetop Espresso / Moka Pot.